Cauliflower & potatoes tossed with tomatoes, ginger & spices topped with fresh coriander
Potato cooked with spinach puree & spices
Black lentils and kidney beans slowly simmered with fine herbs finished with butter cream.
Egg plant and potatoes cooked with ginger, fennel & fenugreek
Cottage cheese potatoes & nut dumplings in special gravy topped with cream finished with cashew-nut & coriander
Mushrooms cooked with onion gravy, tomato and potato
Mild, seasonal vegetable curry.
Home made cottage cheese cooked in spinach puree topped with cream & ginger
Home made cottage cheese cooked with butter sauce and finished with cream
Pumpkin & green peas cooked with selected Indian spices, onion, capsicum & tomato finished with fresh coriander
Seasonal fresh vegetables cooked with spices.
Vegetables cooked in unique hot and sour gravy
